Osso & Kristalla is open for breakfast, lunch and dinner and focuses on using fresh and local ingredients. The kitchen is overseen by Executive Chef Danny Trace and supported by Chef de Cuisine Micah Rideout and Executive Pastry Chef David Berg.
Breakfast features homemade Italian pastries, keefer yogurt and breakfast sandwiches, along with a strong coffee service. Lunch offers salads, wood-fired pizza, pasta and rotisserie meats. Osso & Kristalla boasts a full bar and extensive wine selection, all offered by the glass. Cocktails are served along side shared plates and house specialities including Woodfired Roasted Chicken, Rigatoni & Meatball and Sicilian BBQ Shrimp.
View set menus below. Daily specials also available.
Menu items and prices subject to change.