Osso & Kristalla is open for breakfast, lunch, dinner and weekend brunch and focuses on using fresh and local ingredients. The kitchen is overseen by Executive Chef Danny Trace and supported by Sous Chef Hayden Hulings and Executive Pastry Chef David Berg.
Breakfast features homemade Italian pastries, keefer yogurt and breakfast sandwiches, along with a strong coffee service. Lunch and dinner offers salads, wood fired pizza and pasta, including the signature Kristalla Salad and Italian Dagwood Sandwich. Osso & Kristalla boasts a full bar and extensive wine selection, all offered by the glass. Cocktails are served along side shared plates and house specialities including Wood Fired Flank Steak, Rigatoni & Meatball and Sicilian BBQ Shrimp. Weekend brunch can’t be beat with our frozen Negroni and Bacon & Blueberry Waffle!
View set menus below. Daily specials also available.
Menu items and prices subject to change.