Relocations, name changes and chef shifts mean more new ways to eat.
Full Article: https://www.houstoniamag.com/articles/2017/6/15/big-changes-defined-the-food-scene-of-the-last-month-may-2017
Kitchen Overhauls
After eight years heading the kitchen of Brennan’s of Houston, chef Danny Trace takes on a new role as executive chef for Jim Crane’s downtown dual Italian restaurants —casual trattoria Osso & Kristalla and high-end Potente at 500 Crawford Street.